So yesterday I made Bruschetta out of the sandwich bread. I removed the meat in the middle of the about 4 sandwiches, let the bread defrost, and then cut the bread into 4 inch pieces, and dipped the pieces in a mix of olive oil, salt, pepper, rosemary, and thyme. I cooked them at 350 degrees for about 6 minutes, flipped them over, and put them back in the oven for another 7-8 minutes. Pete ate them so quickly almost half were gone before I could take this picture; I didn't even have time to make the tomato sauce to go with them!
What are your green or frugal tips?