Cleaning out our freezer, I found the dough for half a pie, leftover from last Christmas or Thanksgiving. I defrosted the dough and added the needed flour and butter to make it enough for a whole pie :). Then I put it in a pie pan and let it sit while deciding what to fill it with. I decided to make meat pie with leftovers from the middles of about 4 sandwiches Pete brought home from his job - last week I used the bread from those same sandwiches to make bruschetta. I cut the lunch meat and cheese into one inch pieces, and mixed in three eggs, half a cup of milk, a quarter cup of chopped onion, a quarter cup of chopped mushrooms, and some salt and pepper. I baked it on 350 for twenty five minutes. Here is the result:
What are your green or frugal tips?